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Premium Organic Japanese Matcha

Premium Organic Japanese Matcha

Regular price $36.00
Regular price Sale price $36.00
Sale Sold out
5.0 • 81 Verified Reviews
Stone-Ground | Smooth Taste | Authentic Japanese Origin
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In stock
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SHIPPING INFORMATION

Estimated Delivery Times

📍 Cambodia: 1–3 business days (when Phnom Penh stock is available)

🌎 International Shipping

  • United States: 1–2 weeks*
  • United Kingdom: 1–2 weeks*
  • Europe: 1–2 weeks*
  • Canada: 1–2 weeks*
  • Australia & New Zealand: 1–2 weeks*
  • Middle East: 2–3 weeks*
  • Asia: 1–3 weeks*
  • South America: 3–4 weeks*

*Delivery times are estimates only and may vary depending on destination, customs clearance, and local courier services. While we strive to deliver orders as quickly as possible, shipping timeframes cannot be guaranteed.

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RETURNS POLICY

If there is a defect with the product, please contact us by email within 7 days of receiving the item. After contacting us, we kindly ask that you return the item within 10 days.

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Premium Organic Japanese Matcha
Premium Organic Japanese Matcha
3 x 40g Pouches | $0.26 per g | SAVE 25%
$36.00

Product Details

Experience authentic ceremonial matcha made from carefully selected organic tea leaves from Japan. Shade-grown and stone-ground using traditional methods, this matcha delivers a smooth, naturally sweet flavor with a vibrant green color and fine texture.


Key Features

  • 100% Organic Japanese Origin
    Sourced from certified organic tea gardens in Japan for authentic quality.
  • Ceremonial Grade Quality
    Made from young tea leaves for a smoother, less bitter taste.
  • Traditional Stone-Ground Process
    Finely milled to preserve aroma, color, and natural nutrients.
  • Smooth & Naturally Sweet Flavor
    Ideal for pure drinking, lattes, or creative recipes.
  • Versatile Use
    Suitable for traditional tea preparation, iced drinks, smoothies, and baking.

Product Specifications

  • Net Weight: 40g
  • Ingredients: 100% Organic Green Tea Powder
  • Type: Ceremonial Grade Matcha
  • Origin: Japan
  • Packaging: Resealable pouch

How to Prepare

  • Traditional Method:
    Whisk 1–2 teaspoons with hot water (≈80°C / 175°F) using a bamboo whisk until frothy.
  • Modern Use:
    Mix into milk for matcha lattes or blend into smoothies.

Storage Instructions

  • Keep sealed in a cool, dry place
  • Avoid direct sunlight and moisture
  • Reseal after each use to maintain freshness

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